Here's our story
Owned and operated by Jared Male, a talented veteran of Hill Country Barbecue, Dinosaur Bar-B-Que and Big Easy in London, the concept will be rooted in barbecue tradition – boasting classics like brisket, spare ribs, house cured and smoked bacon and smoked duck – while also serving creative interpretations and menu items inspired by the neighborhood (including collaborative efforts with The Pickle Guys and Kossar's). The concept is named for Male's grandfather, with whom he shared many holiday meals with in rural Connecticut.
While preparing to launch his brick-and-mortar outpost, Male has been running a successful pop-up and catering business under the Randall's Barbecue name. He looks forward to introducing a new community-minded gathering place to the neighborhood.
359 Grand Street
New York, NY 10002
(kitchen closes thirty minutes before close)